Paul McConaughy, BA, MA¹, Marci Scott, PhD, RD¹ and Lorin Sheppard, PhD², 1Michigan Nutrition Network at Michigan Fitness Foundation, Lansing, MI, 2Michigan Fitness Foundation, Lansing, MI

Elaine De Grandpre, MHSc, RD, Office of Nutrition Policy and Promotion, Health Canada, Ottawa, ON, Canada

Robert Tuverson, BA¹, Christine Prue, MSPH, PhD², Marjorie Davidson, PhD³, Susan Schulken, BA, MS⁴, Deborah Leiter, BA⁵, Nirmal Deshpande, BA⁶, Shelley Feist, BS⁷, Abby Leber, BA⁸ and Andrew DiMartino, BS⁸, 1Food Safety Education Staff, Office of Public Affairs and Consumer Education, US Department of Agriculture, FSIS, Beltsville, MD, 2National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, GA, 3Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, 4Web Communications and New Media Division, U.S. Department of Health and Human Services, Washington, DC, 5Ad Council, New York, NY, 6Research, Ad Council, New York, NY, 7Partnership for Food Safety Education, Arlington, VA, 8JWT, New York, NY

Michael J. Miller, BS, Brown•Miller Communications, Inc, Martinez, CA