Using Formative Research to Improve Messages about the Risks of Raw Milk
Christine Prue, MSPH, PhD, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, GA, Casey Barton-Behravesh, DVM, DrPH, DACVPM, Division of Foodborne, Waterborne, and Environmental Diseases/Outbreak Response and Prevention Branch, Centers for Disease Control and Prevention, Atlanta, GA, Barbara Mahon, MD, MPH, Division of Foodborne, Waterborne, and Environmental Diseases/Enteric Diseases Epidemiology and Surveillance Branch, Centers for Disease Control and Prevention, Atlanta, GA, Conne Ward-Cameron, BA, National Center on Birth Defects and Developmental Disabilities, Centers for Disease Control and Prevention, Atlanta, GA, Carolyn Brooks, MA, National Center for Chronic Disease Prevention and Health Promotion/Division of Adult and Community Health, Centers for Disease Control and Prevention, Atlanta, GA, Ashlee Halbritter, MPH, Office of Surveillance, Epidemiology, and Laboratory Services (OSELS), Centers for Disease Control and Prevention, Atlanta, GA, Jennifer Mitchell, MPH, Divsion of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention, Atlanta, GA and Julie Smith, BS, MBA, National Center for Emerging and Zoonotic Infectious Diseases/Health Communication Science Office, Centers for Disease Control and Prevention, Atlanta, GA