Objective:
- Describe effective components of a training program to certify Diabetes Prevention Program (DPP) facilitators.
- Examine evaluation results from 4 trainings.
- Review criteria used to select and develop DPP trainers.
- Share lessons learned.
Methods: Post session surveys (n=72) of four 16 hour trainings held between December 2007 and July 2009, and interviews with community health workers from one training for Spanish language groups will be presented.
Results: Of the 72 certified facilitators, 26% are YMCA or fitness staff, 26% community health workers or educators, 24% clinic dietitians or nurses, 11% public health staff, 8% parish nurses, and 5% other. Of these, 11 are Spanish speaking, 3 deaf, 2 American Indian, 1 Hmong and 1 Somali. Over 90% rated all aspects of the training as valuable. Spanish-speaking facilitators requested visual participant materials and prefer to be taught in Spanish. As a result of training, 17 DPP groups were initiated by certified facilitators by October 2009.
Conclusion: DPP facilitator certification training programs can be successfully offered to community staff.